Multi-sites, multi-cultures: how to unite in diversity?

In this latest episode of Les Pieds dans le Plat, Claudio Vandi interviews Mona L'Hostis, Global Travel Retail Marketing Director for the L'Occitane Group. With over 30 employees spread between Geneva, Miami, Dubai and Hong Kong, Mona manages a multi-site, multi-generational and multicultural team on a daily basis.

Naturally, the result is an episode rich in learning. On the program:

His rituals for keeping in touch despite distance and time zones.
How to adapt management to different cultural contexts and generations.
Pitfalls to avoid when managing dispersed teams.
The importance of not forgetting everyone's individuality.
And last but not least, why working on your own personal pillars is essential for better team-building.

A rich, straightforward discussion for all those who have to combine collective performance with constant adaptation.

Enjoy!

You can also follow the Les Pieds dans le plat podcast on the networks.

And support Les pieds dans le Plat :

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Leave a review and stars on the Apple podcast page Les Pieds dans le Plat

Naturally, the result is an episode rich in learning. On the program:

His rituals for keeping in touch despite distance and time zones.
How to adapt management to different cultural contexts and generations.
Pitfalls to avoid when managing dispersed teams.
The importance of not forgetting everyone's individuality.
And last but not least, why working on your own personal pillars is essential for better team-building.

A rich, straightforward discussion for all those who have to combine collective performance with constant adaptation.

Enjoy!

You can also follow the Les Pieds dans le plat podcast on the networks.

And support Les pieds dans le Plat :