In this new episode of *Pieds dans le Plat*, Claudio Vandi welcomes Clément Meurant, Head of Men’s Apparel at Célio, who has just been promoted to a managerial position above his former colleagues. It’s a transition that’s as rapid as it is delicate: taking charge of a team you were still part of just yesterday, redefining your role, all while maintaining the team’s dynamic.
How can you establish your authority without causing frustration? How can you build a new team without bogging down all the processes? And how can you strike the right balance between hands-on involvement and strategic oversight?
With great transparency, Clément shares his first-hand insights from his first few weeks in this new role.
On the program:
A helpful episode for all managers facing a challenging transition into a new role or a team transformation.
Enjoy!
You can also follow the "Les Pieds dans le Plat" podcast on social media
And support "Les Pieds dans le Plat":
Leave a review and stars on the Apple podcast page Les Pieds dans le Plat
In this new episode of *Pieds dans le Plat*, Claudio Vandi welcomes Clément Meurant, Head of Men’s Apparel at Célio, who has just been promoted to a managerial position above his former colleagues. It’s a transition that’s as rapid as it is delicate: taking charge of a team you were still part of just yesterday, redefining your role, all while maintaining the team’s dynamic.
How can you establish your authority without causing frustration? How can you build a new team without bogging down all the processes? And how can you strike the right balance between hands-on involvement and strategic oversight?
With great transparency, Clément shares his first-hand insights from his first few weeks in this new role.
On the program:
A helpful episode for all managers facing a challenging transition into a new role or a team transformation.
Enjoy!
You can also follow the "Les Pieds dans le Plat" podcast on social media
And support "Les Pieds dans le Plat":
Leave a review and stars on the Apple podcast page Les Pieds dans le Plat
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